“The Ninja Moves- A Quick Guide on How to Spot and Deal with Toxic People at Work”

After a few months of hiatus, I am finally back to writing. This time I am making it closer to reality. Let me tell you something. “The Ninja Moves- A Quick Guide on How to Spot and Deal with Toxic People at Work” Here are some pieces of information on how to become a self-controlled … Continue reading “The Ninja Moves- A Quick Guide on How to Spot and Deal with Toxic People at Work”

Seafood Ramen

Ingredients:  1 cup chicken stock 2 cups water 1 tbsp fish sauce ½ tsp worcestershire sauce one thumbsize ginger 5 pieces shrimps 3 pieces mussels 3 pieces shrimp dumplings one hard-boiled egg Udon noodles organic “firm” tofu (cubed) For Garnish: a sheet of nori seaweed toasted sesame seeds Procedure FOR THE SHRIMPS: Clean, deveined but leave … Continue reading Seafood Ramen

Beef Stroganoff

Ingredients: ¼ kilogram round steak, cut into strips 2 tsps. all-purpose flour 2 tbsp. olive oil 2 tbsp. butter 2 tbsp. oyster sauce 1 small canned sliced mushroom 1 medium onion (sliced) 1 cup beef broth 1 cup cream of mushroom soup 10.1 cup sour cream Salt and pepper to taste   Procedure: Marinate steak … Continue reading Beef Stroganoff

Shrimp Sinigang (Shrimp-Sour-Soup in Tamarind)

Sinigang is a Filipino soup or parboil characterized by its sour taste and is traditionally tamarind-based. A variation could be miso. Fish, pork, beef, shrimp, or chicken are the common meat used in sinigang. Most Filipinos like to cook sinigang with green pepper to add a little spice to the dish. In this dish I am using shrimps. Ingredients ½ … Continue reading Shrimp Sinigang (Shrimp-Sour-Soup in Tamarind)

Mojo Potato

  Ingredients: One large baking potato 1 cup flour 3 teaspoons oregano 1 teaspoon garlic powder Salt and pepper to taste ½ cup fresh milk Cooking oil (for deep fry)   Procedure: Bake the potato in the oven at 240 degrees Celsius for about an hour. Let it cool. (Rub the potato with olive oil … Continue reading Mojo Potato

Chicken Tinola

  Ingredients 1 small cabbage 4 stalks lemongrass small amount of malunggay 2 thumb-sized fresh ginger 1 small Chayote: seeded and cut into 2-inch wedges ½ kilogram chicken, (preferably breast part) 2 tablespoons fish sauce 1 cup chicken broth 4 cups water salt and pepper to taste   Procedure: In a pot over medium heat, … Continue reading Chicken Tinola