This recipe is quick and easy!
You just need four teabags (e.g. black tea or any variant of your choice), one can of evaporated milk and three-forths cup of granulated sugar.
Bring to boil four cups of water, put in four teabags and let it boil for another minute to release its natural flavor. Add three-forths cup granulated sugar. Stir until evenly mixed. Simmer for another minute.
Turn off heat, let it sit. Transfer the tea mixture in a pitcher or any container. Strain to remove residue. Pour in one can of evaporated milk then stir.
Serve hot or cold.
You can either serve it hot or cold. You can also add up some tapioca pearls when serving it cold. Black tea is preferrable when making Chai Tea.