Pan-seared Striploin Steak with Cream of Mushroom Sauce and Baked Potato

copyright 2016



  • US beef striploin
  • 2 tbsp. Olive oil
  • 2 tbsp. melted butter
  • Garlic
  • One whole potato (diced or thinly sliced)
  • Cream of mushroom (canned or packed mixture)
  • Salt and pepper
  • Parsley for garnish




  1. Rub in salt and pepper to striploin. Do it on both sides. Set aside.
  2. Pre-heat oven at 240 degrees Celsius.
  3. Heat the pan with olive oil and butter. Sauté garlic for at least 2 minutes. Pan-sear striploin on each side for 3-4 minutes.
  4. On the same pan, place potato together with the striploin steak. Pop into the oven for 15-20 minutes.
  5. On a separate small saucepan, bring to boil cream of mushroom until viscous.
  6. Remove striploin, potato and garlic from the oven. Serve hot with red wine. Garnish with parsley on top.


copyright 2016



For quick reference:

photo from the internet



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