Shrimp with Squash in Coconut Milk

edit1.jpg
copyright 2016

 

Ingredients:

  1. 1/2 kg shrimp (deveined)
  2. 4 cloves garlic (minced)
  3. 1 medium onion (sliced)
  4. 1/4 yellow squash (chunks)
  5. 1/2 cup shredded cabbage
  6. 1 can coconut milk
  7. 1/2 cup water
  8. 2 tbsp. fish sauce
  9. 2 tbsp. olive oil (for sauté)
edit4.jpg
copyright 2016

 

Procedure:

  1. In hot pan, sauté garlic and onion until caramelized.
  2. Add squash and cabbage. Cook for 5 minutes.
  3. Add water. Simmer until squash is slightly tender.
  4. Add coconut milk and fish sauce. Let it boil.
  5. Add shrimps; simmer for 15-20 minutes until all vegetables are cooked.

Serve HOT and Enjoy!

copyright 2016
copyright 2016

 

 

I would love to hear from you! 🙂

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s