MERRY MASHED POTATO

edit1.jpg
copyright 2016

Ingredients:

  • 6-8 whole potatoes
  • 2 tbsp. butter
  • 1 cup full cream milk
  • salt and pepper
edit2
copyright 2016

 

PROCEDURE:

  1.  Place potatoes in large saucepan; add enough water to cover. Add 3/4 teaspoon of the salt. Bring to a boil. Reduce heat to medium-low; boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork. Drain well.
  1. Mash potatoes with potato masher or with a fork until no lumps remain. Add butter; continue mashing, gradually add milk to make potatoes smooth and creamy. Salt and pepper to taste. Garnish with parsley.

 

edit5
copyright 2016

I would love to hear from you! 🙂

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s