Tuna Pasta

tuna pasta2.jpg
copyright 2017


Rotini noodles (twisted) 250 grams
tuna pasta4.jpg
copyright 2017
2 tbsp. melted butter
2 tbsp. olive oil
2 cloves garlic, minced
1 can sliced mushroom
1 can tuna flakes
1/2 cup grated cheddar cheese
1 can evaporated milk
1 can heavy cream
1 cup chicken stock



  1. Cook Rotini noodles. (follow pack cooking instructions)
  2. In a non-stick skillet, heat olive oil over medium heat, add butter. Add tuna flakes and mushrooms, cook by stirring frequently until it becomes aromatic. Set aside.
  3. In a separate mixing bowl; place chicken stock, milk, cheddar cheese, garlic and heavy crème. Mix well until all ingredients are well incorporated.
  4. In a small hot pot, pour in mixture (refer to step3), stir until totally reduced.
  5. Pour over mixture, tuna flakes and mushroom to rotini noodles, toss gently to coat. Serve topped with grated cheddar cheese.


tuna pasta.jpg
copyright 2017




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