copyright 2017


1 kilogram pork back ribs
Mc Cormick barbecue original mix
1 tbsp. oyster sauce
½ cup chicken broth
Salt and pepper
Catsup Sauce:
1 cup banana catsup
1 tbsp minced garlic
3 tbsp butter or margarine
1 small piece bay leaf
1 tsp. pepper, ground
2 onions, sliced
1 tsp salt
2 tbsp white sugar


copyright 2017
  1. Rub in spareribs with oyster sauce, salt and pepper and Mc Cormick barbecue mix (follow pack instructions). Place inside resealable bag. Marinate for at least 2 hours.
  1. In a pot over with oil medium heat, add marinated spareribs. Cook for approximately 30 minutes or until lightly brown.
  2. Add excess marinade and chicken broth; bring to a boil. Lower heat, cover and cook for about 40 to 45 minutes or until meat is tender and sauce is reduced.
  3. Serve with catsup sauce.
For Catsup sauce:
On a hot-pot, mix all ingredients. Let it simmer for at least 3 minutes. Set aside.


copyright 2017


Quick tips:
  • Depends on your preference, you may omit catsup sauce.
  • It is better to cut spare ribs into strips when using a frying pan. In this way, you can fill in more space and cooking is much faster.
not my photo



I would love to hear from you! 🙂




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