Cairo, Egypt

It has been a month since the last time I blogged. Just because I was preparing for something to happen. Well, I was saving up for an important journey in my life. Everybody wants to travel, be it local or international. They say in traveling you will find peace and the sense of satisfaction. I … Continue reading Cairo, Egypt

Thai Tom Yum Soup

Ingredients:

  • 4 cups chicken stock
  • 2 stalks lemongrass, lightly pounded
  • 3 small slices fresh galangal
  • 4 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 1 can straw mushroom or local fresh mushrooms
  • 3 fresh lime leaves
  • 2 chili pepper
  • 20 large shrimp
  • 1 small can coconut milk
  • fresh cilantro to garnish
DSC_6221.JPG
P.S. this image is of author’s property

 

Procedure:

  1. Wash the prawns and shell them without removing the tails.
  2. Bring stock broth to a boil. Add lemongrass, galangal, chili, and lime leaves. Bring back to a boil then add mushrooms, fish sauce and lime juice. Add coconut milk. Add prawns. As soon as prawns turn pink, serve garnished with cilantro.

Quick Tips:

  • If lime leaves are not available, you can substitute it with lime zest. Two tablespoons of lime zest are equivalent to four lime leaves.
  • Adjust ample amount of chili peppers, others do not like it to be too spicy.
  • You can also mix other seafood varieties: squid, mussels, shells, salmon etc.
  • The key ingredient for Tom Yum is the Galangal

Continue reading “Thai Tom Yum Soup”