Sago at Gulaman

  Ingredients:  1 cup medium tapioca pearls 1 sachet gelatin powder (preferrably Buko Pandan flavor) For sugar syrup: 2 cups brown sugar, 2 cups water 1 tbsp. vanilla extract   Instructions: Cook the tapioca pearls according to package instructions. Cook the gelatin according to package instructions. Set aside. In a separate cooking pot, caramelize the … Continue reading Sago at Gulaman


Ingredients: 3 tbsp. olive oil 2 cups chicken broth 1 large onion, diced 2 cups white rice, soaked in water for 15 minutes and then drained 4 garlic cloves, chopped 1 large red bell pepper (cut into strips) 2 large pinches of Spanish saffron threads 1 Schwartz Spanish Paella shots 1 large tomato, diced 1 … Continue reading SEAFOOD PAELLA

Cairo, Egypt

It has been a month since the last time I blogged. Just because I was preparing for something to happen. Well, I was saving up for an important journey in my life. Everybody wants to travel, be it local or international. They say in traveling you will find peace and the sense of satisfaction. I … Continue reading Cairo, Egypt

Baked Salmon Fillet

  Ingredients: Salmon fillet Olive oil ½ cup low sodium melted butter 5 cloves garlic (minced) Dash of Chinese 5 spice Salt and pepper Garnish: One hard-boiled egg     Procedure: Pre-heat oven at 270 degrees Celsius. Season fillet salmon with salt, pepper and Chinese 5 spice. Mix butter and garlic. Pour into seasoned salmon … Continue reading Baked Salmon Fillet

Beef in Oyster Sauce

Ingredients 1/4 kilo beef (cut into strips) 1/2 tsp. garlic powder (or 3 cloves garlic) 2 tbsp. oyster sauce 1 tbsp. olive oil Butter Procedure: Sautee garlic powder in olive oil and butter. Stir-fry beef until tender. Serve hot and enjoy!       I would love to hear from you! 🙂 Continue reading Beef in Oyster Sauce